Friday, March 30, 2012


Who doesn't love Snickerdoodles!? They are crunchy, cinnamony and delicious! I love making these cookies, and when I do, they don't seem to last very long!


1/2 cup butter, softened
1/2 cup shortening
1 1/2 cup sugar
2 eggs
2 3/4 cup flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt

Cinnamon-Sugar Mixture
2 tbs sugar
2 tbs cinnamon

Preheat oven to 400F.

Cream butter and sugar. Add eggs and mix until combined. Add the rest of ingredients and mix.

Roll dough into 1 inch balls. Roll balls in Cinnamon-Sugar Mixture and cover completely. Bake for 8-10 minutes. Don't over bake.

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