Friday, March 30, 2012

White Chocolate Chip Macadamia Nut Cookies

I was just sitting at home the other day and was craving cookies. I wanted to bake them and I wanted to eat them! I have always loved white chocolate macadamia nut cookies, but honestly, I could always do without the nuts. So, I found a delicious recipe for white chocolate macadamia nut cookies and I just left out the nuts. They were so good! I ate 6 cookies in one day!

White Chocolate Chip Macadamia Nut Cookies
Makes about 4 dozen cookies.

1 cup butter, softened
1 cup granulated sugar
3/4 cup light brown sugar, packed
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
2 1/2 cups all purpose flour
1 teaspoons baking soda
10 ounces white chocolate (chips or bars cut in chunks)
1 cup macadamia nuts, chopped into chunks

Heat oven to 375 F. In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. Add eggs, beat well. Stir together flour, and the baking soda; gradually add to butter mixture,beating until well blended. Stir in white chocolate chips and macadamia nuts. Drop by rounded teaspoons onto un-greased cookie sheet. Bake 8 to 10 minutes or until set. (Edges are golden brown and center is set.) Cool slightly, remove from cookie sheet to wire rack to cool completely.

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