Herbed Pasta with Lemon Butter

This recipe is great because it is so simple and easy to throw together, but tastes amazing.

Whole Wheat Pasta

1 tbs. melted butter

1 tsp lemon zest

1 tbs. fresh lemon juice

1/4 cup finely chopped herbs (Parsley, Basil, Chives, Tarragon)

Salt and Pepper, to taste

Crumbled Feta

To be honest, I really don't measure anything. I just add until it looks and tastes good. You can use any herbs you want. I usually use at least two different kinds of herbs to make is flavorful.