Friday, March 30, 2012


When Bubba and I first got married, Crepes were our Saturday tradition. You can serve them so many ways with lots of different ingredients, but our favorite is Nutella and Strawberries! This recipe is pretty simple, it is just getting the cooking part down.


1 cup flour
2/3 cup water
2/3 cup milk
2 eggs
pinch of salt
2 tbs melted butter

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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