Wednesday, March 14, 2012

Banana Chocolate Chip Cookies

This is a great recipe for those bananas that start to over ripen. They are always a hit in my home!

Banana Chocolate Chip Cookies
Adapted from the World Wide Ward Cookbook.


2/3 cup shortening
1 cup sugar
2 eggs
3 ripe bananas, mashed
2 1/2 cups flour
1/4 tsp baking soda
2 tsp baking powder
1 cup chocolate chips
1/2 tsp salt
1/2 tsp vanilla


Combine all of the wet ingredients, then add the dry ingredients. Mix well with mixer. Spoon cookie dough onto cookie sheet. Bake at 350 for 10-12 minutes.

*The dough is a littler more sticky/runny than most cookie doughs.

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